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- Jindo Hongju is a traditional rice wine, one of the three treasures and three joys of Jindo, using licorice root to enhance its color, aroma, and quality.
- I was happy to buy the attractive Jindo Hongju and had a good time enjoying it with delicious side dishes.
- Jindo Hongju is a traditional Korean distilled liquor with a unique taste and aroma, especially with the addition of licorice root, making it a truly special liquor.
Jindo Hongju (Jichoju) is one of the three treasures (Jindo Dog, Gujiza, Seaweed) and three joys (Jindo Hongju, Folk Song, Painting) of Jindo, the precious island.
Jindo Hongju (Jichoju) is a name derived from its color. It is one of our traditional distilled pure rice wines (rice). The manufacturing process (distillation) uses the roots of Jicho, which grows wild in the mountains, to add flavor, color, and aroma, as well as to strengthen the quality of the wine.
I was happy to buy the charming Jindo Hongju wine.
The purchased wine was enjoyed with delicious side dishes for a pleasant time ^^
