[Visiting Breweries] 10. Sulsaem Brewery: A Stamp Tour Offering a Respite from Life

Exciting Liquor, Trustworthy Source (신(新)나는 술, 신(信)나는 샘)

Just as the foundation of excellent cuisine lies in good ingredients and freshness,

traditional Korean liquor also relies on good ingredients and dedication to create exceptional beverages.

Sulsaem (술샘) draws upon the wisdom of our ancestors, preserved in ancient texts. Instead of prioritizing rapid speed and mass production,

we meticulously handcraft pure nuruk (traditional yeast starter) with care and attention to fundamentals,

and slowly deliver traditional Korean liquor and traditional fermented vinegar – fermented foods derived from nature.

Source: Sulsaem Homepage

I came to get a stamp!!!

I want to try some... Ah, what about the tea?

They also have vinegar, not just alcohol.

I wanted to buy a homemade liquor kit, but I was too shy.

I got a stamp and purchased some unique liquors.

Unique and Distinctive Liquors

Red Monkey (붉은 원숭이) boasts a captivating crimson hue, reminiscent of a preserved rose, making it truly enchanting.

Hongkuk rice (홍국쌀) is created by naturally fermenting Gyeonggi rice.

Using this unique rice, Red Monkey is painstakingly crafted through a 100% handmade process.

Source: Sulsaem Homepage

The purchased liquor will be enjoyed with delicious side dishes.