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- Sulsaem is a place that makes and sells liquor and vinegar using nook made in-house using traditional methods.
- The liquor named “Red Monkey” is a unique liquor made with red yeast rice and is 100% handmade.
- The blogger is going to get a stamp at Sulsaem and buy a unique liquor to enjoy with delicious side dishes.
New Wine, Trustworthy Source
Just as the foundation of great cuisine lies in good ingredients and freshness,
traditional Korean liquor also relies on good ingredients and dedication to create quality liquor.
Sulsam, drawing upon the wisdom of our ancestors preserved in ancient texts, prioritizes quality over speed and mass production.
We meticulously handcraft pure nuruk (starter for fermentation), adhering to traditional methods,
and slowly bring you naturally fermented products, including traditional Korean liquor and vinegar.
Source: Sulsam Homepage
I came to get my stamp!!!
I want to try it... Ah~~~ What about the tea
They have vinegar besides the liquor
I wanted to buy a liquor kit, but I was too embarrassed.
I got my stamp and bought some unique liquor.
Unique and distinctive liquor
Red Monkey, boasting an alluring crimson hue as if roses were carefully preserved,
is made using Hong-guk rice, fermented naturally from Kyunggi rice.
This rice is used to create Red Monkey through 100% handcrafted techniques.
Source: Sulsam Homepage
The liquor I purchased will be enjoyed with delicious side dishes.
