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- Euncheok Brewery in Sangju is a traditional brewery with a history of three generations, producing makgeolli brewed with sun-dried Sangju Sambeok rice and traditional nuruk.
- It has been recognized for its taste and quality by winning the grand prize in the raw makgeolli category at the 2016 Korea Traditional Liquor Competition, and offers various experience programs such as tasting, factory tours, and nuruk treading.
- Euncheok Brewery operates experience programs such as makgeolli tasting, making rice cakes and bread using makgeolli fermented ingredients, and makgeolli foot baths.
A brewery in Sangju, the city of 300, filled with faint memories and warm affection
Brewed with 300 rice and traditional nuruk
The fermentation room that has been passed down for three generations and the over 100-year-old wine vat are still active, continuing to empty and fill their bodies. Euncheok Brewery's raw rice wine is made with Sangju 300 rice from the Sangju area and traditional nuruk, and has a soft throat feel unique to rice makgeolli, with a refreshing taste.
Source: Euncheok Brewery website
Won the grand prize in the raw makgeolli category of the 2016 Korean Traditional Wine Competition
When I visited, I was told that I could only get a stamp due to Corona, so I got a stamp.
I got in the car and left, but a moment later they brought me a bottle of makgeolli.
They gave me a gift, saying I came from afar, so at least taste it at home.
Experience program
·Tasting and tour of manufacturing facilities
·Nuruk treading
·Making dried persimmon makgeolli
·Making rice cakes and bread with makgeolli yeast
·Makgeolli foot bath, Eunja search 10 or more people (Mon ~ Fri)
I tasted it as soon as I got home with a simple side dish.
It's nice to go down smoothly, and it's sweet and bitter, so it's delicious.
