This is an AI translated post.
Select Language
Summarized by durumis AI
- Sinpyeong, a granary area in Dangjin, Chungcheongnam-do, is famous for its rice produced in the fertile soil of the sunny seaside. Sinpyeong Brewery, which has been brewing traditional liquor for three generations, makes its liquor with the addition of lotus leaves.
- Sinpyeong Brewery's signature products are named 'Baekryeong,' which refers to the use of lotus leaves in the fermentation process of the alcohol.
- Sinpyeong Brewery has traditionally brewed alcohol with lotus leaves, which pair best with liquor. You can purchase alcohol here and take a commemorative photo.
A village where alcohol ripens, a historic brewery
Sinpyeong literally means a newly created (新) plain (平)
It is a famous grain producing area in Dangjin, Chungcheongnam-do, where the soil is fertile and the crops grow well in the sunshine and sea breeze.
With this good quality rice, they have been brewing alcohol in the same place for a long time.
At Sinpyeong Brewery, a traditional family of renowned brewers,
beautiful alcohol with the scent of life is ripening today as well.
Source: Sinpyeong Brewery Website
Baekryeon
Baekryeon Makgeolli, Baekryeon Clear Alcohol
The reason why the word 'Baekryeon' is attached to the representative products of Sinpyeong Brewery
is because lotus leaves are added to the fermentation process of the product to brew the alcohol.
Although there are red lotus flowers and yellow lotus flowers,
only the Baekryeon, which has been used most often in Korean food and alcohol since ancient times, is used.
Source: Sinpyeong Brewery Website
Got a stamp and bought a bottle of alcohol to take an authentication shot
