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- Good Alcohol brewery is famous for Oyangju, using traditional brewing techniques and pursuing the pure taste of grains without additives using wheat nuruk.
- Chunbihyang raw liquor, yakju, and hwaju are representative products, and they have been recognized for their quality by being selected as the official dinner wine for the Blue House and the ASEAN Summit dinner.
- They offer various experience programs such as alcohol brewing experience, alcohol lees cookie making experience, alcohol brewing experience and meals.
A brewery that uses local agricultural products to brew liquor using traditional liquor making methods
Good liquor is known for its five-yang liquor, which reinterpret traditional brewing techniques and uses five different batches of raw materials.
Cheonbihyang raw liquor, Cheonbihyang yakju fermented for three months and aged for three months, and Cheonbihyang hwaju distilled from Cheonbihyang yakju are representative products. Cheonbihyang, selected as a state dinner liquor and an ASEAN Summit dinner liquor, was recognized once again for its strength by winning the grand prize in the yakju category at the 2018 and 2020 Korea Traditional Liquor Competition.
It uses traditional nuruk made from wheat and pursues the pure fermented aroma and taste of grains without additives.
Source: Find the Brewery Stamp Tour Book
Experience Programs
·Liquor brewing experience (30,000 won / 10 people or more)
·Liquor lees cookie making experience (reservation inquiry)
·Liquor brewing experience and meal (50,000 won / 10 people or more)
