[Visiting Brewery Stamp Tour] 23. Sanmeoru Farm (Young)

A winery where domestically grown, environmentally friendly wild grapes are deliciously aged in a wine tunnel.

Established in 1979 between Gamak Mountain and the Imjin River, the winery began as a fruit farm that promoted wild grape saplings and produced and sold wild grape juice and jam.

Currently, it purchases over 90% of its grapes from local farms to create processed goods, including grape wine.

When Seobu-geon's father cultivated the wild grape farm, he built a 70m-long underground wine tunnel.

This became an opportunity for the winery to gain recognition among many people.

The flagship products, 'Ode Nu' and 'Mareu Deu Seo', are aged for an average of 5 years and 5-10 years, respectively, boasting a rich body.

Source: Winery Stamp Book

The 70m wine tunnel

A staff member explaining the various aging methods: oak barrels, ceramic jars, and glass bottles.

This is where fermentation and aging take place.

Grape wine manufacturing process

Wild grapes

Experience Center

Tasting and sales area

I tasted two types of wine and the concentrate.

Products for sale

I got a stamp.

Experience Programs

My Own Wine 17,000 KRW (Winery tour + Bottling your own wine + Tasting of produced goods)

Wild Grape Harvest Experience 9,000 KRW (Available in early to mid-October)

Wild Grape Wine Making 22,000 KRW (Wild grape wine making + Winery tour + Tasting)

Sanmeoru Winery Tour Wine 3,500 KRW (Tour of the processing plant and aging tunnel)

Package Experience 22,000 KRW (Wild grape chocolate + Wild grape jam + Wild grape soap + Winery tour + Tasting)

Source: Sanmeoru Farm Homepage

If you're ready to immerse yourself in a variety of activities and the captivating taste of wild grape wine,

Visit Sanmeoru Farm.