Tiger's Navel, the heart of the Korean peninsula

Tiger's Navel, shaped like a tiger, the center of the Korean peninsula,

is a live makgeolli produced at a brewery in Pyeongtaek, Gyeonggi-do, located at the navel.

Pyeongtaek means "flat and lustrous land" and is famous for its high-quality rice.

In particular, the rice paddies near the brewery facing the sea are exposed to sea breezes, forming an even better terroir.

Tiger's Navel is a local brand that uses the finest rice grown by farmers who love their region,

and makes makgeolli with pure natural spring water.

We aim to carry on the pure taste of the days when tigers smoked.

Source: Tiger's Navel Pamphlet

Natural makgeolli brewed with winemaking techniques

Light-bodied, luxurious taste

Tiger's Navel live makgeolli, created with the concept of rice wine for the first time in Korea,

is the lightest-bodied makgeolli.

This easy-to-drink, refreshing taste has been a favorite since its initial launch over a decade ago,

expanding the taste horizons in the traditional liquor market, which was dominated by thick, cloudy flavors.

Enjoy the taste and aroma of 100% rice wine in a wine glass, a sophisticated, unpretentious experience.

Source: Tiger's Navel Pamphlet

100 days of fermentation, dedication to a refreshing pear taste & a subtle honey aroma

Compared to regular makgeolli, which is fermented for 3 to 7 days, Tiger's Navel is fermented and aged for 10 times longer,

for 100 days.

Low-temperature aging brings out the inherent taste and aroma of rice.

The refreshing, cool taste, as if taking a bite of a juicy pear, and the subtle honey aroma are the finest fragrance

that comes from 100% fresh rice wine.

A wine that's enjoyable to drink and afterwards

NO! Artificial additives

We do not add any artificial additives, such as aspartame,

with difficult names that disrupt my day.

We brew our wine with the belief that good wine can be medicine.

Made only with natural ingredients, it's enjoyable to drink and has no hangover,

a refreshing live makgeolli.

Source: Tiger's Navel Pamphlet

The artistic label of Tiger's Navel

Tiger's Navel is a wine brewed with a deep understanding and love for the region by renowned Korean Western painter Lee Gyesong.

The label of Tiger's Navel features a portion of the artist's 1988 work [1988 Tiger].

It's an artistic label with the artist's unique lively brushstrokes and vibrant oriental colors.

Source: Tiger's Navel Pamphlet

I got a stamp and bought a bottle of makgeolli.

The purchased wine is with delicious side dishes!!!