Green Farming Cooperative in Daebudo started grape cultivation in 1954 and began wine production in 2001 with 32 farms, making it a place that holds the history of Korean wine.
Grand Coteau wine, produced from 600ha of vineyards, has a low tannin content, making it suitable for wine beginners. They also offer a variety of wines, including the Kim Hong-do wine in collaboration with Ansan City.
Enjoy various experience programs such as wine tasting, winery tours, and wine foot baths, along with a stamp tour, for a more enjoyable wine experience.
A leading Korean winery that crafts wine from grapes grown in the pristine nature of Daebudo Island
The Winery Where You and I Become We: 1954, 2001
Grape farmers on Daebudo Island will never forget 1954.
It was the year they planted the first 50 Campbell Early grapevines. And Green Farming Cooperative will never forget 2001. It was the year that 32 farms formed a cooperative and produced wine for the first time. Currently, the grape farms cultivated by Green Farming Cooperative members cover 600 hectares, which is equivalent to 30% of the entire area of Daebudo Island. Together, they are working hard to build a bright future for Grand Coteau.
Source: Grand Coteau Winery Homepage
I initially thought they were selling miniature wine bottles, but it seems like they've collected them.
I didn't enjoy wine because I disliked the astringent taste.
I purchased a bottle of wine from here because they said the grape variety used doesn't have a strong astringent taste.
I bought it because the bottle color of the Kim Hong-do wine, which was created in collaboration with Ansan City, is so beautiful.
I also received a newly released stamp book.
Delicious wine and delicious food are a perfect match.
Experience Programs
·Wine Tasting (KRW 15,000/1 person or more)
·Winery Tour (KRW 10,000 ~ 20,000/1 person or more)