A brewery that leads the globalization of makgeolli with modern production facilities and strict raw material management

Established in 1928, the brewery has a long history, dating back to the founding of Jojong Brewery. The brewery has grown into a company that exports makgeolli to over 30 countries around the world. The flagship product, Gapyeong Pine Nut Makgeolli, was selected as the official state dinner beverage at the Blue House in 2018, making headlines. It is characterized by its deep flavor from low-temperature fermentation and its complete fermentation, which means it won't overflow even when shaken.

(주)Urisul, which is attracting attention for its innovative products such as canned makgeolli and carbonated makgeolli, is launching over 40 different types of makgeolli, including those flavored with chestnuts, corn, and tangerines.

Source: Makgeolli Stamp Book

Makgeolli is exported to the world.

You can't tour the factory, but you can get a glimpse of it through the exhibition hall.

It has won many awards.

I wanted to try each one, but I couldn't taste it because of Corona.

I got a stamp.

Experience program

Makgeolli factory and research institute tour

- Free viewing and guided tour are available

(Reservation required for guided tour)

Makgeolli brewing experience and tasting various makgeollis

- Available with reservation, minimum 10 people

Source: Naver blog Urisul

I remember drinking it deliciously when I visited Heungbu's house.

I recommend Gapyeong Pine Nut Makgeolli.