[Visiting Breweries Stamp Tour] 24. (주)Baesangmyeonjuga

A brewery where a traditional liquor museum filled with the history and culture of traditional liquor and a beautiful garden harmonize.

Brewing liquor under the name of 'Baesangmyeon', the father who founded Gooksoondang and led the market for 약주 (yakju).

Representative Haeyoungho, who established Baesangmyeonjuga in 1996, volunteered as the director of the traditional liquor museum for the first three years.

Baesangmyeonjuga, leading the brewing culture that can be enjoyed in urban and rural areas, provides a comfortable environment where you can learn about Korean liquor on your own and enjoy tasting.

Advocating for the production of a wide variety of small quantities, they release seasonal liquors such as Naengijoo (cold herb liquor), Maesilju (plum wine), and Gukhwaju (chrysanthemum wine), in addition to widely known products such as Neurinmaul Makgeolli (slow village makgeolli), the 약주 (yakju) Sansachun, and the distilled liquor Arak.

Source: Stamp Book for Visiting Breweries

Training room

Hand-painted designs of past models.

Recommended Juansang (Korean traditional table setting)

If you pay the entrance fee, you will receive a tasting glass

and you can taste as much as you want.

Distilled liquor

Fruit wine

약주 (Yakju)

Herbal 약주 (Yakju)

Makgeolli

There are also snacks.

You can purchase the liquor you tasted right away.

I bought some too.

I also got a stamp.

If you present your entrance fee receipt, you can exchange it for a bottle of Neurinmaul Makgeolli.

When I got home, I enjoyed a glass of Neurinmaul Makgeolli with Somagurijjim (horse meat stew).

Baesangmyeonjuga is highly recommended as it has well-organized exhibits in the museum, allows you to taste various liquors freely, and even offers a bottle of makgeolli as a gift.