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Summarized by durumis AI
- Baesangmyeonjuga is a brewery with a traditional liquor museum and garden, established in 1996, producing various traditional liquors.
- In addition to popular liquors such as Slow Village Makgeolli, Sansachun, and Arak, seasonal liquors such as dandelion liquor, plum liquor, and chrysanthemum liquor are also available, providing visitors with the opportunity to taste and purchase liquors.
- If you pay the entrance fee, you can taste various types of liquor as much as you want with a tasting glass, you can purchase the liquor you tasted immediately, and if you present your entrance fee receipt, you will receive one bottle of Slow Village Makgeolli.
A brewery with a traditional liquor museum and a beautiful garden, filled with traditional history and culture
Brewing liquor under the name of 'Baesangmyeon', the father who founded Gooksundang and led the rice wine market.
In 1996, CEO Haeyoungho, who established Baesangmyeonjuga, volunteered to be the director of the traditional liquor museum for the first three years.
Baesangmyeonjuga, which is leading the brewing culture that can be enjoyed both in the city and in the village, has a comfortable environment where you can learn about our liquor and enjoy tasting even if you visit alone.
Aiming for the production of various types in small quantities, it includes the well-known Neurinmaeul makgeolli, the rice wine Sansachun, and the distilled liquor Arak, and it releases seasonal liquors such as dandelion liquor, plum liquor, and chrysanthemum liquor.
Source: Find a Brewery Stamp Book
Education Center
Hand-painted of the past models
Recommended foods
You get a tasting glass if you pay the entrance fee
You can taste as much as you want
Distilled liquor
Fruit wine
Rice wine
Herbal rice wine
Makgeolli
There are also snacks
You can buy the liquor you tasted right away.
I bought it too
I also received a stamp
If you present your entrance fee receipt, you will get one bottle of Neurinmaeul makgeolli in exchange.
I came home and had a glass of Neurinmaeul makgeolli with a pot of somaguri찜.
I recommend Baesangmyeonjuga, which has well-maintained museum exhibitions, unlimited tasting, and a gift of makgeolli.
