Fermentation Culture

The value of continuity, fermentation culture

Boksundo-ga develops not only premium traditional liquor, but also content such as cosmetics, restaurants, and pubs,

under the name of fermentation culture醱酵文化.

Fermentation culture醱酵文化 means to create new values by blending into various fields beyond space.

Source: Boksundo-ga homepage

Change and Circulation, Fermentation Architecture

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Min-gyu, the eldest son of Doga, reinterpreted the idea of fermentation醱酵 from fermented liquor to the space of architecture,

and defined the process of space changing usefully for humans as fermentation architecture醱酵建築.

Just as rice and nuruk undergo a fermentation process to become a new traditional liquor, Doga also uses Korean materials such as earth, paddy field, straw, and nuruk, transcending the primary meaning of architectural materials, and blends them with sound, video, and installation art in various ways, creating a space that captures the change in season and physical properties as a new performance object.

Wanting fermentation architecture to be a giant kiln that contains time, matter, and circulation,

Doga created the interior and exterior spaces.

In the future, the architectural materials and structures inside Doga will continue to

capture the process of becoming useful to people over time.

Source: Boksundo-ga homepage

We also sell simple snacks.

Source: Boksundo-ga homepage

When tasting, you should open it little by little to release the gas without shaking it.

It may explode if you do it wrong.

As a reference, there is a video of Im Won-hee from 'I Live Alone' showing his confidence in Makgeolli and exploding it like the picture above.

Enjoy the purchased alcohol with delicious snacks.