The meeting of Yesan apples and Canadian brewing technology

Yesan has been cultivating high-sugar, crisp, and sweet and sour apples thanks to its favorable climate conditions that provide meticulous care until the apple blossoms bloom and the fruits bear fruit.

The sweet and sour taste with a hint of fragrance has been recognized for its unique quality of Yesan apples, and it contains more sugar that promotes digestion and absorption, organic acids that are effective in fatigue recovery and arteriosclerosis, and calcium that is effective in preventing hypertension than apples in other regions, making it popular nationwide.

Based on the foundation laid by Jeong Seong-hak, who has cultivated apple orchards for 40 years, Jeong Je-min, his son-in-law who learned brewing in Canada, began making wine and brandy.

It is a European-style farm winery with a winery built within the apple farm, not a liquor factory that produces industrial products, and it has a restaurant, a seminar room, and a pension-style accommodation.

Source: Yesan Apple Wine Homepage

When I visited and received a stamp on my brewery passport, the staff told me they would give me a tour, so I happily followed them.

I envy the display cabinet that showcases the wines being released.

I heard an overall explanation of how the wines being released were made.

I want to taste them all, but I guess that's greedy.

They are divided into wine and brandy depending on the distillation method and aged.

The oak barrel that Baek Jong-won, a businessman, picked.

The oak barrel that cartoonist Heo Young-man picked.

I want to pick an oak barrel.

They are aged for 3 years and then opened, and oak barrels picked by celebrities are stacked up.

Please let me know when you open it. I want to join you.

Yesan Apple Wine Story

The reason why we named the wine produced at Yesan Apple Wine "Chusa" has several complex meanings.

First, we started with the principle of not using foreign names carelessly.

After much deliberation to find a name that would reflect the regional characteristics and the characteristics of the raw materials, "Chusa" was born.

After completing the construction of Yesan Apple Winery in 2010, we began to produce wine in earnest.

Yesan Apple Wine is considered a successful model of the agricultural 6th industry, engaging in apple cultivation (1st industry), wine production (2nd industry), and winery tour experiences (3rd industry).

Customers visiting the winery can enjoy fun winery tour experience programs, including apple picking, apple pie making, apple jam making, wine & brandy tasting, and meals.

With a guest house, you can spend a time full of healing and diverse experiences with fragrant apples.

Source: Yesan Apple Wine Homepage

Source: Yesan Apple Wine Homepage

The Yesan Apple Wine Festival is held every November when apples ripen, celebrating the annual harvest and allowing families, friends, and acquaintances to gather for a small concert, enjoy various experiences related to apples and wine, and enjoy BBQ meals.

The event is hosted by Yesan Apple Wine and is attended by many customers from home and abroad.

Yesan Apple Wine is also actively working on cultural marketing of products using these cultural contents.

Source: Yesan Apple Wine Homepage

I hope the Corona pandemic ends soon and the festival starts again so we can all enjoy it together.

I couldn't taste it because of driving, but I bought some wine to taste at home.

You can buy products with scratches on the sticker at a slightly lower price (they taste the same).

I enjoyed wine with a piece of cake I bought at Twosome Place.